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Eating My Way Around London: Master Wei

You know when Rania sends a message organizing a Sunday lunch, that you should cancel everything and join. It will be, for sure, a memorable experience! So when she organized this Sunday lunch, I hopped on the bus and was the first to get to the restaurant.
The place: a Xi'an noodle house in Bloomsberry. The Chef: Wei  Guirong, hand-pulled Biang Biang noodle master.
We were eight, sitting at the table non-apologetic about ordering almost the whole menu and ... please two of each! We were hungry!

From the first bite in the hand-shredded chicken with spicy sauce, we know we just discovered a gem! Lucky me, my school is close by! The cucumber salad was very refreshing, but then we were still at our could appetizers. When the spicy wonton soup arrived as the first of our hot dishes, you can definitely hear pleasure sounds coming from our table. The steamed dumplings did not disappoint, but I couldn't say the same about their cumin minced beef in flatbread. As Rania noted, it had n…

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